The ALP will rightly bask in this election victory. As the partys Sydney MP Tanya Plibersek put it Saturday night: a win is a win is a win.
23 May 2022Its one of the biggest challenges facing the environment and farmers across the globe - pest control. Now, University of Queensland scientists have developed an environmentally friendly spray which could prove to be a game-changer for the...
17 May 2022敁珗腦瞳 will lead Australias effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.
16 May 2022Garlic has traditionally been used to ward off evil spirits, but its reputed powers do not stop it from being infected by multiple viruses.
13 April 2022A crop of half a million genetically diverse sorghum plants growing at 敁珗腦瞳s Gatton campus will help future-proof cereal production in a changing climate.
12 April 2022From ancient, gassy legume to low-carbon, nutritional powerhouse, mungbeans are being given a global makeover, led by researchers at 敁珗腦瞳.
30 March 2022A way to determine the age of cattle by analysing their tail hair has been described as a game changer for Australias lucrative northern cattle industry.
24 February 2022An innovative herbicide delivery system could revolutionise the way agricultural and environmental managers battle invasive weeds.
2 December 2021Expect more delicious and premium Australian food in fridges across the globe, with the creation of 敁珗腦瞳s Agri-Food Innovation Alliance.
18 November 2021A massive international research effort has led to development of a genetic model for the ultimate chickpea, with the potential to lift crop yields by up to 12 per cent.
11 November 2021The tropical root vegetable taro, known as the food of the gods in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by 敁珗腦瞳 may help boost food security in the region.
21 October 2021A University of Queensland researcher has spent decades compiling a first-of-its-kind database of the butterfly species of the Torres Strait Islands, boosting biosecurity and conservation measures in the region.
16 October 2021The hot and dry desert environment has led to big genetic differences between male and female jojoba plants, a discovery which could boost jojoba production and shed light on how plants adapt to environmental stress.
15 October 2021For many people, nothing beats the taste and texture of a big juicy burger, but how do you recreate that eating experience with sustainable plant-based protein?
12 October 2021Researchers at 敁珗腦瞳 are optimistic the value and versatility of one of the worlds top crops will be improved following the discovery of genes which could increase the grain size of sorghum.
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